
This vineyard, nestled in the woods of Neches Texas, will overlook a small creek and host 10 acres of the black spanish grape vines. This grape variety hosts a vast range of wine varieties to be made from it. Perfect for the heat of Texas summers and resistant to common vine diseases.
Our vintner has experimented with many different wine varieties beginning with a robust resume of fruit wines. Originally stemming from an old forgotten family recipe of Fig Wine.
All extra revenue from Carpentry and Blacksmithing goes to the funding of this ambitious project.
Our first step will be the clearing of 10 acres of dense forest leaving a healthy buffer between the road and serenity of the vineyard.
Planting of the vines will begin slowly and will double each year as the vines begin to mature and bear fruit.
The venue will be located upon a hill overlooking a small creek to the back and acres of vines to the tree line.